The Global Noodles Market size was valued at around USD 16.78 billion in 2023 and is projected to reach USD 21.32 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 3.42% during the forecast period, i.e., 2025-30.        

Global Noodles Market Driver:

Growing Tourism & Expansion of Restaurant Chains to Drive Market Growth – The growing tourism sector, particularly in countries such as South Korea, China, Singapore, the US, India, etc., has positively impacted the demand for noodles in the past years. With the growing disposable income and the presence of various tourist destinations in these countries, these are witnessing an influx of various tourists around the year. Hence, with the rising number of tourist arrivals across the countries, there is an expansion in the number of restaurants and cafes. In 2024, the Boon Group announced the opening of an Asian restaurant at Blossom Houston in Texas. In the food service sector, the growing restaurant revolution has led to the opening of new food outlets, advanced restaurants, and affordable pricing strategies. One of the primary and affordable food items on the menu is noodles and its-relatable dishes like soupy noodles, Egg Noodles, Rice Stick Noodles, etc. Hence, this is expected to drive the market growth during the forecast period as well.

 

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Key Market Reports Highlights

• Market Dimensions & Projections
• Pricing Evaluation
• Recent Strategic Moves by Companies
• Primary Stakeholders
• Import/Export Trend Analysis
• Competitive Landscape Assessment
• Emerging Opportunities
• Market Trends and Indicators

 

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Global Noodles Market Segmentation:

The market report categorizes the market based on different segments and geographical analysis.

Study Timeline:

-Base Year: 2024

-Historical Period: 2020 to 2023

-Forecast Period: 2025 to 2030

• By Type
  • Dried- Market Size & Forecast 2020-2030, USD Million
  • Instant- Market Size & Forecast 2020-2030, USD Million
  • Frozen- Market Size & Forecast 2020-2030, USD Million
•  By Raw Material
  • Oats- Market Size & Forecast 2020-2030, USD Million
  • Rice- Market Size & Forecast 2020-2030, USD Million
  • Wheat- Market Size & Forecast 2020-2030, USD Million
  • White Flour- Market Size & Forecast 2020-2030, USD Million
  • Others (Corn, Millet, etc.) – Market Size & Forecast 2020-2030, USD Million
• By Nature
  • Organic/Vegan- Market Size & Forecast 2020-2030, USD Million
  • Conventional- Market Size & Forecast 2020-2030, USD Million
    • Vegetarian Noodles- Market Size & Forecast 2020-2030, USD Million
    • Non-Vegetarian Noodles- Market Size & Forecast 2020-2030, USD Million
• By Form
  • Wide Strip- Market Size & Forecast 2020-2030, USD Million
  • Narrow Strip- Market Size & Forecast 2020-2030, USD Million
  • Waves Strip- Market Size & Forecast 2020-2030, USD Million
•  By End-Users
  • Households- Market Size & Forecast 2020-2030, USD Million
  • Restaurants & Food Service- Market Size & Forecast 2020-2030, USD Million
  • Travel & Hospitality- Market Size & Forecast 2020-2030, USD Million
  • Others – Market Size & Forecast 2020-2030, USD Million
• By Packaging Type
  • Packets- Market Size & Forecast 2020-2030, USD Million
  • Cups- Market Size & Forecast 2020-2030, USD Million
• By Sales Channel
  • Online Channel- Market Size & Forecast 2020-2030, USD Million
  • Offline Channel- Market Size & Forecast 2020-2030, USD Million
    • Supermarkets/Hypermarkets- Market Size & Forecast 2020-2030, USD Million
    • Convenience Stores- Market Size & Forecast 2020-2030, USD Million
    • Others – Market Size & Forecast 2020-2030, USD Million
• By Region
  • North America
  • South America
  • Europe
  • The Middle East & Africa
  • Asia-Pacific

 

Competitive Landscape

With strategic initiatives, such as mergers, collaborations, and acquisitions, the leading market companies, including – Nissin Foods Holdings Co. Ltd., Mandarin Noodle, Sun Noodle, Yau Kee Noodles Factory Ltd., Sakura Noodle Inc., Acecook Vietnam Joint Stock Co., Samyang Foods Co., Ltd., Lotus Foods, Ebro Ingredients (Ebro Foods), Nongshim Co., Ltd., House Foods Group Inc., Ottogi Co. Ltd., Nestle SA, Sanyo Foods Corp. of America, Thai President Foods Public Co. Ltd., and Others (Capital Foods Pvt. Ltd., etc.)

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