According to Markntel Advisors Report, Europe Plant-Based Dairy Products Market is expected to grow at a significant growth rate, and the analysis period is 2025-2030, considering the base year as 2024.Consistent monitoring and evaluating of market dynamics to stay informed and adapt your strategies accordingly. As a market research and consulting firm, we offer market research reports that focus on major parameters including Target Market Identification, Customer Needs and Preferences, Thorough Competitor Analysis, Market Size & Market Analysis, and other major factors. At the end, we do provide meaningful insights and actionable recommendations that inform decision-making and strategy development.

Plant-based dairy products are foods manufactured with plants in place of regular dairy products like milk, cheese, and yogurt to suit people who avoid taking dairy products for reasons such as being lactose intolerant or suffering from diseases caused due to fats or cholesterols and have extreme health consciousness.

 

Europe Plant-Based Dairy Products Market Research Report & Summary:

The Europe Plant-Based Dairy Products Market size was valued at around USD 4.5 billion in 2024 and is projected to reach USD 7.8 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 10% during the forecast period, i.e., 2025-30.                      

Time Period Captured in the Report:

• Historical Years: 2020-2023
• Base Years: 2024
• Forecast Years: 2025-2030

Who are the Key Players Operating in the Europe Plant-Based Dairy Products Market?

The top companies of the Europe Plant-Based Dairy Products Market ruling the industry are: 

Alpro, Oatly Group AB, Simply V, Valsoia, Yosoy, Vivesoy, SunOpta, Ecotone, Sojasun, Alnatura, Olga, Hain Celestial, and others

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What is included in Europe Plant-Based Dairy Products Market Segmentation?

The Europe Plant-Based Dairy Products Market explores the industry by emphasizing the growth parameters and categorizes including geographical segmentation, to offer a comprehensive understanding of the market dynamic.  The further bifurcations are as follows:

• By Type
  • Milk- Market Size & Forecast 2020-2030F, USD Million
  • Cheese- Market Size & Forecast 2020-2030F, USD Million
  • Yogurt- Market Size & Forecast 2020-2030F, USD Million
  • Others- Market Size & Forecast 2020-2030F, USD Million
• By Nature
  • Organic- Market Size & Forecast 2020-2030F, USD Million
  • Conventional- Market Size & Forecast 2020-2030F, USD Million
• By Material
  • Almonds- Market Size & Forecast 2020-2030F, USD Million
  • Blends- Market Size & Forecast 2020-2030F, USD Million
  • Coconuts- Market Size & Forecast 2020-2030F, USD Million
  • Oats- Market Size & Forecast 2020-2030F, USD Million
  • Rice- Market Size & Forecast 2020-2030F, USD Million
  • Others- Market Size & Forecast 2020-2030F, USD Million
• By Sales Channel
  • Supermarkets/Hypermarkets- Market Size & Forecast 2020-2030F, USD Million
  • Convenience Stores- Market Size & Forecast 2020-2030F, USD Million
  • Specialty Stores- Market Size & Forecast 2020-2030F, USD Million
  • E-Commerce- Market Size & Forecast 2020-2030F, USD Million
  • Others- Market Size & Forecast 2020-2030F, USD Million
• By End Use
  • Bakery & Confectionary- Market Size & Forecast 2020-2030F, USD Million
  • Snacks & Savouries- Market Size & Forecast 2020-2030F, USD Million
  • Ready Meals- Market Size & Forecast 2020-2030F, USD Million
  • HoReCa- Market Size & Forecast 2020-2030F, USD Million
  • Dietary Supplements- Market Size & Forecast 2020-2030F, USD Million
  • Other Food Products- Market Size & Forecast 2020-2030F, USD Million
• By Country
  • The UK
  • Germany
  • France
  • Italy
  • Spain
  • The Netherlands
  • Belgium
  • Poland
  • Rest of Europe

Explore the Complete Europe Plant-Based Dairy Products Market Analysis Report – https://www.marknteladvisors.com/research-library/europe-plant-based-dairy-products-market.html

Europe Plant-Based Dairy Products Market Driver:

Increasing Health Considerations – The focus of many European consumers is increasing on their health, inclining them towards food that provides nutritional benefits without the problems that are associated with traditional dairy products. Plant-based dairy products are believed to be healthier options, often containing lower lactose and fat, while supplying essential nutrition. Moreover, the additional nutrients which include calcium and numerous vitamins, have made them an even more attractive choice for health-focused customers. For instance, Koko Dairy Free has introduced a new milk and yogurt range with improved recipes that aim to replicate the qualities of traditional dairy more closely. Its Original Like Milk has been designed to be low in sugar and a great source of protein and vitamins including B12 as well as B2. Therefore, the health benefits provided by plant-based dairy without the drawbacks of traditional dairy have attracted a wide consumer base in past years, and this trend is expected to continue in the future as well.

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