Middle East Lactose-Free Food Market Overview: 2023-28

Base Year: 2022

Historical Years: 2018-21

Forecast Years: 2023-28

The Middle East Lactose-Free Food Market is projected to grow at a CAGR of around 6.76% during the forecast period, i.e., 2023-28. Lactose-free food is referred to as food products that are devoid of the protein called ‘lactose’. These specific food products are generally formulated using the technologies such as Chromatographic Separation, Acid Hydrolysis, Membrane Reactor, and others. In the Middle East, a growing population of lactose-intolerant individuals is driving the demand for these foods. 

Markntel Advisor’s Middle East Lactose-Free Food Market Insights report provides the current and forecast market analysis, individual leading companies’ market shares, challenges, Middle East Lactose-Free Food Market drivers, barriers, Middle East Lactose-Free Food Market Trends, and Key Players in Middle East Lactose-Free Food Market.

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Middle East Lactose-Free Food Market Dynamics: 2023-28

The rising prevalence of lactose intolerance & the boosting requirement for products with little or no added sugar has been driving the demand for lactose-free products such as milk in the Middle East during the historical period. According to the statistics published by the National Center for Biotechnology in 2021, over 68% of the world’s population is susceptible to lactose intolerance & Middle Eastern countries such as Egypt & Oman have a majority of around 68% & 96%. Owing to the rising prevalence, consumers are becoming more aware of their health & well-being, consequently switching towards alternative food products, thereby driving the market in the Middle East.

Moreover, food manufacturing companies like Al Ain farms, Nurishh, etc., are launching new lactose-free dairy products which would give consumers the nutritional & taste benefits of dairy without the discomfort associated with lactose intolerance. Hence, these new product innovations cater to the growing demand for these food products in the upcoming years.

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Middle East Lactose-Free Food Market (2023-28): Segmentation Outlook

The market report has segmented the market into the following categories:

• By Type
  • Milk
  • Bread
  • Soups and Sauces
  • Desserts
  • Others (Yoghurts, Cheese, Non-Dairy Products, etc.)

According to report, Of them all, Lactose-free Milk witnessed significant growth in the historical years & is anticipated to remain dominant during the forecast period as well, owing to its surging adoption among the residents as a substitute for conventional dairy milk.

• By Source
  • Soy
  • Rice
  • Coconut
  • Almond
  • Hemp Milk
  • Oat Milk
  • Others (Hazelnut milk, Cashew milk, etc.)

According to report, Almond milk sources gained a significant share as compared to other products in the historical years owing to the higher production of this source in the region.

• By Nature
  • Organic
  • Inorganic
• By Distribution Channel
  • Retail Offline
    • Grocery Retailers
      • Convenience Stores
      • Supermarkets
      • Hypermarkets
    • Non-Grocery Retailers
  • Retail E-Commerce
• By Country
  • The UAE
  • Saudi Arabia
  • Qatar
  • Egypt
  • Turkey
  • Rest of Middle East

Note – If there are any particular details you need that are not currently included in the report, we will be happy to provide them as part of our customization services.

Top Companies Operating in the Middle East Lactose-Free Food Market:

• Nestlé Middle East FZE
• The Danone Company Inc.
• Arla Foods
• Dean’s Food
• Shamrock Foods
• Kolita Foods
• McNeil Nutrionals
• Valio
• OMIRA Oberland-Milchverwertung (OMIRA)
• Parmalat
• Alpro
• Cabot Creamery
• Others (Galaxy Nutritional Foods, Green Valley Organics, etc.)

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